Cooking Steps

1. 

   Step1:Slice Beef Tenderloin and soak in cold water for 1 hou

2. 

   Step2:Put in a small amount of baking soda, egg white, salt, black pepper and starch. Marinate for 1 hour.

3. 

   Step3:Dry pepper and prickly ash stir fried with oi

4. 

   Step4:Deep fried and ready to serv

5. 

   Step5:In addition, cook the meat slices in a boiling pot. It will be ripe in August and September

6. 

   Step6:Meat slices for later us

7. 

   Step7:Prepare the seasoning. Cut the onion, ginger and garlic for standb

8. 

   Step8:Heat oil in another pot. Stir in onion, ginger and a small part of garlic. Stir in a spoon of red bean paste and stir fry. Put in boiling water. Season with soy sauce, oyster sauce, cooking wine, sugar and pepper.

9. 

   Step9:Put in the lettuce. Take it out and put it on the bottom of the bowl.

10. 

    Step10:Then put in the meat slices before cooking. Put in the lettuce bowl together with the soup. Don't leave the soup without the sliced meat.

11. 

    Step11:Put the fried pepper into the bowl. Put in most of the chopped garlic

12. 

    Step12:Start cooking oil. Pour.