Chinese Food
Boiled beef that novices can also finish
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Although there are many condiments, the steps are not troublesome
Cooking ingredients
Cooking Steps
Step1:Slice Beef Tenderloin and soak in cold water for 1 hou
Step2:Put in a small amount of baking soda, egg white, salt, black pepper and starch. Marinate for 1 hour.
Step3:Dry pepper and prickly ash stir fried with oi
Step4:Deep fried and ready to serv
Step5:In addition, cook the meat slices in a boiling pot. It will be ripe in August and September
Step6:Meat slices for later us
Step7:Prepare the seasoning. Cut the onion, ginger and garlic for standb
Step8:Heat oil in another pot. Stir in onion, ginger and a small part of garlic. Stir in a spoon of red bean paste and stir fry. Put in boiling water. Season with soy sauce, oyster sauce, cooking wine, sugar and pepper.
Step9:Put in the lettuce. Take it out and put it on the bottom of the bowl.
Step10:Then put in the meat slices before cooking. Put in the lettuce bowl together with the soup. Don't leave the soup without the sliced meat.
Step11:Put the fried pepper into the bowl. Put in most of the chopped garlic
Step12:Start cooking oil. Pour.
Cooking tips:The marinated beef slices are boiled with water first, mainly to remove the foam produced by the egg white. There are skills in making delicious dishes.
