Cooking Steps

1. 

   Step1:Was

2. 

   Step2:1. Wash the chicken and marinate it in thin salt; 2. Drain the blood water. Add soy sauce, peanut oil, white wine, white pepper and ginger slices to marinate; 3. Put the marinated chicken and marinated juice into the pressure cooker together. Add a small amount of peanut oil to the bottom of the cooker; 4. Bake the chicken over medium heat until the pressure cooker is full of gas. Change the heat to a small one and bake for another ten minutes. Turn off the heat and wait for the pressure cooker to dissipate gas naturally before leaving the cooker; 5. Tear the chicken hands into a plate. Use a bowl for the chicken juice in the cooker Pour it out. Pour it in the chicken or make a di

3. 

   Step3:Tear it up and put it on a plate. Put the chicken juice out of the pot in a bowl. Pour it in the chicken or dip it in the sauce PS - finally, you can have a bowl of chicken juice and rice or dry rice noodles