Chinese Food
Magic pressure cooker pig's feet
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I found a Japanese magic cooking pressure cooker at the exhibition of Shenzhen Convention and exhibition center two days ago. It's very fast. It takes only four minutes to cook. And the rice is full. So I made the first pig's feet that I didn't dare to try before. I didn't expect it would be very successful.
Cooking ingredients
Cooking Steps
Step1:1. Cut pig's feet into small pieces and prepare ingredients. Add water to all ingredients except soy sauce and rock sugar and cook in a magic autoclave. Start the fire. Wait for the pressure limiting valve to ring and turn it into a small fire. Turn off the fire in ten minutes. After the float safety valve sinks, open the pressure cooker to clamp the pig's feet and cool them for standby.
Step2:2. Put the water in the frying pan to boil the ice sugar. Then put in the old soy sauce. Put the pig's feet in it, stir fry and color. Finally, put the previous ingredients together in the frying pan. Collect the juice. Sprinkle the onion on the plate.
Step3:The pot looks like thi
Step4:Outer packag
Cooking tips:1. Don't fry too long. It will be bitter; 2. If there is too much soup, you can put it in another bowl. The next meal is good for mixing noodles and cooking.
