Chinese Food

Cooking Steps

1. 

   Step1:The front and back of the tenderloin are patted with the back of the knife. It's convenient to tast

2. 

   Step2:Rib cu

3. 

   Step3:Add egg, pepper, cooking wine and sal

4. 

   Step4:Mix well. Marinate for 10 minute

5. 

   Step5:Take a bowl. Pour out 1-1-2 starch, white flour, water, a little baking soda (to make it more fluffy). Mix well and reserv

6. 

   Step6:Heat the oil in the pot. Wrap the loin in the batter day by day. Fry it in a 50% hot oil pan until it is slightly yellow. Remove it. Heat the oil to 60%. Then pour in the loin and fry until it is golden

7. 

   Step7:Take a bowl. Put ketchup, sugar, vinegar, salt, Sprite, starch and water in the bowl

8. 

   Step8:Stir evenl

9. 

   Step9:Pour the sauce into the hot po

10. 

    Step10:Stir until stick

11. 

    Step11:Pour in the fried sirloin. Stir evenl

12. 

    Step12:Sheng Chu (sprinkle white sesame seeds with conditions. Pull it down without conditions