Chinese Food
Fat reducing and fire removing clam and white gourd soup
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I think everyone has been squatting at home for a month, eating and sleeping. Now the spring is warm and the epidemic is getting better. It's time to work hard for beauty. It's better to have some light but not greasy white gourd soup. It's very good.
Cooking ingredients
Cooking Steps
Step1:Very simple ingredients.
Step2:Drop a few drops of oil into the clear water. Soak the clam for an hour and spit out the clean sand.
Step3:Put water in the pot. Put 1 spoon of cooking wine and 2 pieces of ginger. Put in the clam after boiling. Take out the clam immediately after opening.
Step4:Boil a pot of water again. Add 3 pieces of ginger and 1 spoon of lard. Boil the water and then add the wax gourd. Cook for about 3 minutes.
Step5:Put in the clam. Boil it. Add 2 tablespoons salt and 1 tablespoon white pepper. Turn off the heat.
Cooking tips:1. The amount of clams and wax gourds can be halved. 2. Winter melon should not be cooked for too long, so as not to affect the taste. There are skills in making delicious dishes.
