Chinese Food
Stewed rice
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Marinated rice is actually a feature of Taiwan. The authentic marinated rice is cooked for a long time, with mushrooms and a bowl of hot rice. It's fragrant and delicious, sweet but not greasy. When you are in a bad mood, you can be absolutely happy when you come to a bowl. When you are lazy, you can use a pot of marinated rice and noodles. Because of the different regions, there are different flavors in the north and south. Taipei's Stewed rice is small. Tainan's Stewed rice is big. It's more like braised pork. The pigskin on the streaky pork increases the viscosity of the soup. The stew for a long time will keep the lean meat elastic. It's the key to success to choose the pork with proper fat. Never mince the meat. You have to cut it into strips or dices by hand to keep the taste of the meat. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dice onion and mushroom (bubble hair) and streaky pork, then use kitchen paper to absorb excess water and cut into diced mea
Step3:Heat the pan and put in the oil. Then put in the onion cubes. Fry over medium and low heat until golden yellow. Remove and drain the oil to make the onion pastry. Leave the onion oil for later use
Step4:Put the streaky pork into the onion oil. Fry until it's golden on the surface and put it directly into the pot. Stir slowly over low heat to produce the extra oil
Step5:Add in chopped green onion and ginger. Add in diced mushrooms and stir fry to tast
Step6:Pour in 3 tablespoons of raw soy sauce. 1 tablespoon of old soy sauce and 2 tablespoons of cooking wine, stir fry and colo
Step7:Add boiled eggs and onion crisps. Add mushroom water and raw materials. Add star anise, fragrant leaves, sugar and salt to boil.
Step8:Stew for about 40 minutes. The streaky pork is soft and rotten. At last, collect the juice by fire. Stir continuously until it is thick
Step9:Boil the water in the pot. Drop a few drops of cooking oil after the water boils. Put in the vegetables, blanch them, and take them out for use
Step10:Finally, put the hot vegetables on the rice. Split the brine eggs in half and pour the marinated meat over them
Step11:The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Step12:The authentic marinated rice is accompanied by green vegetables. The green is very lovely
Step13:The sauce is very fragrant. It's instant. It's really delicious with a bowl of rice
Step14:The rich sauce covers every grain of rice. Diced meat and mushroom bring rich taste. It's irresistible
Cooking tips:1 remember to use ice sugar instead of white sugar. It's easy to become sticky when collecting juice. So pay attention to the temperature. 2. The meat in the stewed rice still needs to use streaky pork. The fat and thin ones are better. You can also add a little mushroom in them. The taste will be more delicious. 3. When cooking the stewed meat, remember to put more oil in the early stage. Especially when frying the onion, it will take a little longer. Stir up the flavor to make the stewed meat fragrant. 4. Don't discard the water soaked with mushroom. When the water is poured into the pot, put it into the pot Stew. Meat will be more fragrant. 5. When you start to fry streaky pork, you can put soy sauce or raw soy sauce after the oil is almost produced. 6. Onion crispy is the essence of stewed meat rice. The process of frying should be small and full fried. 7. The stewed meat rice must be juicy and delicious. When you pour in the stewed meat, you must be small. Stew for more than 30 minutes. 8. You can put more eggs when you do it. Because the stewed eggs are really hot at the end. Put less. 9 There is less juice in the fruit soup. You can add it properly
