Cooking Steps

1. 

   Step1:Prepare the ingredients. Sea bass go to the gills, scales and viscera (I took the head off because the plate was too small at home

2. 

   Step2:Draw a flower knife on the fish. Spread the cooking wine evenly. Put ginger slices and scallions on the plate

3. 

   Step3:Put scallions in the fish's belly. Put shredded scallions on the surface. Steam over medium heat for eight minutes after boiling

4. 

   Step4:Remove all the scallion and ginger from the fish and change to a new plate. Sprinkle the non steamed scallion shreds on the surface. Pour the steamed fish and soy sauce into the bottom of the plate

5. 

   Step5:Heat a little hot oil and pour it on the onion shreds