Cooking Steps

1. 

   Step1:Prepare ingredients - carrots, potatoes cut into pieces. Soak persimmon peppers in water and tear them into small pieces by hand. Slice tomatoes, cut onions, cut ginger, peel garli

2. 

   Step2:Chop chicken into small piece

3. 

   Step3:Chicken cold underwater pot. Blanch and scald for 5 minutes after boiling. Remove the froth and take out the controlled dry water

4. 

   Step4:After the oil is hot, add the pepper. After the aroma is fried, remove the pepper and throw it away. Add the ginger, garlic cloves, fragrant leaves, pepper and star anise

5. 

   Step5:Stir fry until fragrant. Add onion and stir fr

6. 

   Step6:Add Zhuo chicken. Add cooking wine, raw soy sauce, old soy sauce and iced suga

7. 

   Step7:Add beer. Water is better than chicke

8. 

   Step8:Bring to a boil. Simmer for 30 minutes. Add potatoes and carrots. Simmer for 10 minutes

9. 

   Step9:Finally, add tomatoes and persimmon peppers. Add salt to taste. Stir fry for one minute and take the soup out of the pot.

10. 

    Step10:In the process of stewing chicken, add water and smooth dough into flour, and let stand for 10 minutes

11. 

    Step11:Roll the dough into thin slices. Make lasagn

12. 

    Step12:Boil for 5 minute

13. 

    Step13:Take out the noodles when they are too col

14. 

    Step14:Serve it with vegetables and soup. Let's eat it