Chinese Food
Braised snapper, a popular Japanese snack
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Snapper BBQ (Japanese - たい う き, た き, た い き, タ イ ヤ) is a popular traditional snack in Japan. Japanese literally means grilled snapper. The original shape of snapper is the famous Jinchuan Shao. It's also a snack made of egg, milk and flour. In the Meiji period, on the basis of jinchuanshao, many vivid sweets were made by imitating the moulds made by various animals. Because ordinary people can't afford to eat snapper, the Modern Sichuan cuisine made in the shape of snapper at that time was the most popular. It has been followed up to now. It mainly consists of flour, eggs, sugar, milk and baking soda. It can add its own flavor. For example, you can add Matcha powder or almond powder to flour. If you like fruit flavor, you can also add all kinds of fruit powder. You can even add salt and cheese chips to it. Snapper can be said to be a variety of easy-to-use snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare the butter. Heat in the microwave for 1 minute to melt.
Step2:Honey, sugar, eggs and milk.
Step3:Beat evenly with the eggbeater.
Step4:Mix all the powder. Add the egg mixture and stir well.
Step5:Add the melted butter and stir well.
Step6:. cover the batter and refrigerate for more than 30 minutes.
Step7:The mould of snapper is heated. All sides are covered with butter.
Step8:Pour the batter half the height of the mold. Put in a spoon of honey red beans.
Step9:Then pour in the batter. The root mould is even.
Step10:Cover. Turn over and heat for 2 minutes.
Step11:After 2 minutes, open the lid and have a look (both sides can be opened). Until both sides are colored, you can take it out.
Step12:
Cooking tips:1. Apply butter liquid on all sides. Anti sticking. 2. Heat the whole process with a small fire. Otherwise, it will paste away. There are skills in making delicious dishes.
