Chinese Food
Pickled ginger
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When I was a child, I saw that the ginger I planted was too salty and greedy to describe. So I always felt like a God in my heart. My husband didn't know about the ginger. I sent a picture to my husband to buy it. My husband found it on the Internet. A pound of $28. I was distressed and said that it was too expensive to return. Only 2 yuan a Jin in China. My husband said he would buy it if he didn't like it. When I received a pound of wilted ginger seeds, I planted them carefully in the field. In the first year, I collected 38 Jin. I didn't eat them all and was asked to leave by others. In the second year and the third year, I collected more than 200 Jin every year. It was fatal. Every time I dug ginger, my husband was sick. I didn't eat them. All of them were free to serve the people. Think about how hard it was. So I didn't grow ginger in recent years. But this pickled ginger method network didn't My sister-in-law told me what to do when she received so much ginger? I have searched the Internet for many recipes that are not what I want. Some say that I can't afford to put the sweet sauce. I can't afford to pickle hundreds of Jin of ginger and buy thousands of sweet sauce. That's not true
Cooking ingredients
Cooking Steps
Step1:Fresh ginger washed and dried for 23 day
Step2:Salt and sugar knead water for 60 days.
Step3:Just wash the slices and put the white vinegar and sugar into them to bring out the flavor you like. If you like spicy chili sauce, put more chili sauce. If you don't like spicy chili sauce, put less chili sauce. I like to buy chili sauce. It's super delicious.
Cooking tips:This is out of print pickled ginger. It tastes like a child. I can't buy it now. Never reduce salt. I've cut it to make it sour. If I'm afraid of salty slices, I'll fry them after soaking for several hours. I've tried to marinate the ginger for a day, and it's not delicious. So I have to do it according to the above. There are skills in making delicious dishes.
