Cooking Steps

1. 

   Step1:Clean the black fish, slice the meat on both sides of the fish, and then cut the fish bone in half with the knife towards the tai

2. 

   Step2:Put some salt in the fish fillet, add some water and rub it for several times, then wash it repeatedly until the water becomes transparent, drain the water and pour it into the marinated fish bag, add some egg white and stir for 20 minutes

3. 

   Step3:Put a proper amount of oil in the pot. When the oil is smoking, stir fry the pickled cabbage bag for a few minutes, put about half of the pot of water into the seasoning bag, and then put the fish head and fish bone in it. After 10 minutes, fish the pickled cabbage and fish head and fish bone in the pot

4. 

   Step4:Put the fillets in the soup, stir them quickly, and then don't move until they turn white, and then pour them into the basin

5. 

   Step5:Put some oil into the pot, don't fire, put the pepper and the cut dry pepper into the oil, dip some oil in it, then take it out and put it in the basin, then heat the oil until it smokes and pour it on.