Chinese Food
Wuxi xiaolongbao
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Wuxi Xiaolong is characterized by its juicy and sweet taste. It is quite different from Shanghai Nanxiang Xiaolong white soup in its salty taste. I like Wuxi Xiaolong very much. Some friends say that I can't accept the sweet taste. But I think it's OK. Haha. It seems that the local people are used to the sweet taste of snacks, which is also called xiaolongbao. It's famous in Shanghai, Nanjing and Hangzhou for its thin skin and bittern. It's a traditional name in Wuxi, Jiangsu Province. It's a hundred years old. It is made of top-grade flour, fine materials, steamed in a small cage. Southern flavor. It has the characteristics of not breaking the skin, turning over, not leaking the bottom, full of bittern, delicious and not greasy. The biggest characteristic of greedy people is to think about what to eat every day? How do you eat? How best to eat? Let's try it today-
Cooking ingredients
Cooking Steps
Step1:400g powder, 200g water, 1g salt, 1g sugar and knea
Step2:Knead hard. Knead into a smooth and delicate dough. Wake up for 1 hour (if there is time, it can wake up for a longer time. It's good for the journey of the gluten. The ductility is better
Step3:Red soup and meat jelly cooked in advanc
Step4:400g frozen skin minced and added to the meat stuffing. Add ginger powder, pepper water, cooking wine, raw soy sauce, old soy sauce, salt, sugar and monosodium glutamate to the meat. Refrigerate for more than 30 minutes
Step5:Roll out 8g skin into 8cm diameter circle. Add 18G meat stuffin
Step6:A small round ba
Step7:All righ
Step8:Hot water pot. Steam over high heat for 8 minutes
Step9:Wow. Look at it. Dip in rice vinegar or Kangle vinegar. Add some ginger. It's delicious.
Cooking tips:There are skills in making delicious dishes.
