Cooking Steps

1. 

   Step1:Wash all the vegetables. Cut them for later us

2. 

   Step2:Put the Flammulina mushroom, coriander and shredded radish on the cut bean skin, roll them up and string them with toothpick

3. 

   Step3:The leeks are also goo

4. 

   Step4:Pour the hot oil on the barbecue. Stir with chopsticks to let the oil penetrate. I bought the barbecue on Taobao. I can taste the saltiness of the barbecue when I do a self search. Then I can decide how much to brush. It may be salty to brush a big lump blindly.

5. 

   Step5:Put oil paper or tin paper on the baking tray, and then put a long strip of tin paper on the baking tray. In order to keep the oil from flowing down on the vegetables, spread the cabbage and brush the baking materials

6. 

   Step6:Easy to cook. Put it on the surface if you want to focu

7. 

   Step7:Cut the sausage, slice the potato slices, cut the chicken legs and cut them into open slices. It's more thoroughly baked. If you mind, go to the fingernails ~ and then brush all the ingredients. Put them into the oven. My poor little oven will not be able to support it. Ha ha ha ha ha

8. 

   Step8:My small oven has been baking for 40 minutes on a 200 fire. I like to burn some. If you don't want to bake leeks and cabbage too soft, you can wrap them in tin foil and put them in. The temperature should be adjusted according to your own oven. No oven, just fry it in a pan. It's delicious. The oven is too small, and there's no roasted eggplant, corn, sweet pepper and cabbage. Those lovely little babies! Open a bottle of ice beer and ooh.