Chinese Food
Fried vegetable balls
(161224 views)
The fried vegetable balls are very delicious. When they are just out of the pot, they are crispy. They have both the freshness of vegetables and the smell of grease. When you are free, you can fry a pot. It's delicious whether you eat it as a snack or cook soup, stew and hotpot. I used to think fried meatball is a big project. I dare not try it easily. After cooking, I found that many things are difficult just because I'm afraid of trying. When I do it, I will get something.
Cooking ingredients
Cooking Steps
Step1:Wash carrots, white radishes, peel them and rub them into sil
Step2:Chopped green onion and ginger. Mix with shredded radish. Season with thirteen spices and sal
Step3:Add flour and mix wel
Step4:Put the oil in the pot and heat it up. Use a spoon to make the mixed vegetable paste into a ball shape and put it into the oil pot. Wait a moment. Turn the ball over with chopsticks. Let the ball heat evenly. Fry until golden brown
Step5:Fry the whole thing until it's golden. You can take out the oil control and then put it on a plate
Step6:Let's eat.
Cooking tips:1. The oil temperature should not be too hot. After the balls go down, there will be a lot of small bubbles around. It's too hot and easy to paste the inside out. 2. Don't turn the balls when they first get off the pot. After a moment of finalization, carefully turn them with chopsticks. 3. Don't put too many balls in the pot every time. There are skills to prevent them from sticking and making delicious dishes.
