Cooking Steps

1. 

   Step1:Clean up the carp. Fry it in oil. Turn off the heat and let it dry for 10 minutes. Turn it over agai

2. 

   Step2:Turn over and fry ginger until slightly burn

3. 

   Step3:Put the fried fish in a casserole filled with water. Boil it over high heat and turn it to a small heat for half an hour (it's better to put some tofu if you have tofu. I'm too lazy to buy it ☺）

4. 

   Step4:Make a good fish soup. Filter the fish dregs with a tight spoon, so that you don't have to worry about the thorns your child drinks

5. 

   Step5:When drinking, sprinkle some green onions at the bottom of the bowl. Put the boiling fish soup on it. It's full of the taste of fresh fish soup. It's really delicious (my son has drunk two bowls