Chinese Food
Stewed carp at home
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Cooking ingredients
Cooking Steps
Step1:Heat oil in seven parts, stir fry with onion, ginger, garlic, millet and pepper. Add water and fish. Then add a tablespoon of onion sauce and stir well. Add soy sauce and cooking wine. Cover with the lid and boil for a taste of salt. Then add salt. Then put the mushrooms in the pot. Simmer for 20 minutes. Sprinkle a little coriander before you leave the pot.
Cooking tips:There are skills in making delicious dishes.
