Chinese Food
Handmade carp balls
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There is a packed carp in the fridge. Then mom says she ate it. Dad says it's not delicious to stew it after freezing for so long. Then the three finally decide to make it into a fish ball ~ ~ dangdangdang ~ ~ so Do it. PS - do it for the first time. Upload the recipe for the first time. Please don't despise its appearance too much
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Remove the skin and stab (first time. There are a little more leftovers. It's too sad).
Step2:Pour in cooking wine. Starch. 1 teaspoon salt (1 teaspoon) Stir in the eggs. Mix well.
Step3:Pour three bowls of water (cold water) into the pot. Put in the onion and ginger. Open fire.
Step4:When there are small bubbles at the bottom of the pot, I start to put the balls (because I hate the fishy smell of the fish, I didn't do it. It's like a spoon used to slide when I put the shrimp in the hot pot. But my skill is far inferior to others...).
Step5:It's over. Obsessive-compulsive disorder (skimming). It's ugly
Step6:A spoonful of salt. A little delicious. A little green vegetables (rape, spinach, seaweed is also good. I'm adding MOSS) gudu for a while
Step7:Out of the pot. Sprinkle with shrimp skin. Good.
Cooking tips:There are skills in making delicious dishes.
