Cooking Steps

1. 

   Step1:Cut the fish into pieces. Add some salt and pepper, ginger noodles, cooking wine and chicken essence. Mix well and marinate for 30 minute

2. 

   Step2:Deep fry in the oil pan until the fish are golden. (remember to put some dry flour into the salted fish when you start frying. Stir well. Put one by one into the oil pan with chopsticks. Turn the fish to make the color even.

3. 

   Step3:Fried fish.

4. 

   Step4:Mince the onion, ginger and garlic.

5. 

   Step5:Ketchup.

6. 

   Step6:The main juice mixing. No photo. It's a spoon of salt, two spoons of vinegar, three spoons of sugar, one spoonful of starch my friend told me. Add some water. (I put enough salt in the fish at the beginning. So I didn't put salt in it. Because this fish has more than 2 jin. I'll take three teaspoons of vinegar and four teaspoons of sugar. Put in one and a half teaspoons of starch. Add about half a bowl of water.) mix well.

7. 

   Step7:Leave the bottom oil in the pot. Stir in the chopped green onion, ginger and garlic to make the flavor. Stir in the tomato sauce to make the red oil. Pour in the mixed juice (it must be stirred evenly). The initial juice of the stir is becoming sticky. Turn off the fire. Pour the fish into the pot and stir.

8. 

   Step8:It's a success. It tastes good.