Chinese Food
Fennel stick
(161224 views)
Today, when I went downstairs to pick up the fresh dishes bought by uni president, I passed by on the first floor. My grandma's anise seedling had grown many tender leaves. So I pinched a handful and came back to make some anise sticks for the children to eat. For a change of taste.
Cooking ingredients
Cooking Steps
Step1:First take the milk to dissolve the fermented powder. Put in the egg flour and salt to mix the dough. This dough is a little touching. Here's a little trick. You can wear disposable gloves. Tie your wrists tightly. Wear gloves to knead. If you don't have gloves, you can use chopsticks to mix the flour evenly and rub it with some oil on your hands. Until it is smooth and not touching your hands. Put it to twice the size of the fermented dough. Pay attention to moisturizing. Then let's deal with the leaves of fennel. Wash them with water several times more, then pick up the big stem and throw it away. Leave the tender leaves behind. Cut them up and dry the
Step2:After the dough is fermented, take it out and knead the fennel. Roll it into a rectangle and cut it into strips. Rub it into such strips. Cover with a wet towel and let it stand for about 20 minutes. Heat the oil to 60% of the heat, that is, put the chopsticks in the bubble state. Medium and small fire. Put it in and fry
Step3:Turn around as you fry. Just fry until it's golden
Step4:So you can eat. Kids like i
Cooking tips:Do not knead the dough directly with your bare hands. It will be very sticky. If you put on gloves or rub it with oil, it will be easy to cook and delicious.
