Step1:Cut celery and dried parsle
Step2:Shredded meat, cooking wine, raw soy sauce, a little starch picklin
Step3:Hot oil in the pot, fat and boiled lard (it's fragrant when fried with lard
Step4:Add garlic, ginger, pepper, lean meat, stir fry. Add in a little bit and throw in bean paste. Smell it
Step5:Dry with incense. Stir fry for a while (time to control by myself. I like dry with incense
Step6:Add celery. Stir fr
Step7:Put in chicken essence, salt, raw soy sauce, and it's ready to cook
Step8:Eat.
Cooking tips:Next meal. I had half a bowl of rice at noon today. Hahaha, how long is the stir fry? I have skills in cooking according to the degree of dryness and fragrance I eat.