Chinese Food
Fried eggplant with beans
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This dish is delicious and not easy to miss. It needs fried eggplant and beans. Reluctant to give up oil and lose weight~
Cooking ingredients
Cooking Steps
Step1:Prepare and clean the food. Break the beans into 4cm sections. Cut the eggplant into strips. Cut the green pepper into pieces. Slice the ginger and garlic.
Step2:Add a little wide oil in the pot. Fry the beans first when the oil is hot. Fry until the skin is wrinkled and then serve as standby.
Step3:Then fry eggplant. When you put eggplant in it, it will absorb a lot of oil (like the oil in the left pot is very little). Don't worry about it at this time. After a while, most of the oil will come out again. Fry the eggplant until it's tender and drain.
Step4:Leave a little oil in the pan. Put in the ginger and garlic slices and the dried pepper sections and stir fry. Add in green pepper and stir fry for a few times, then put in the fried eggplant.
Step5:Seasoning - half teaspoon bean paste, half teaspoon oyster sauce, one drop of salt, a little sugar, a little chicken essence, two teaspoons raw. Stir fry evenly to make a pot.
Step6:A bowl of rice on the boil
Cooking tips:I really don't want to fry. You can try to fry directly. But you should also put more oil than usual. Because eggplant is not easy to cook when eating oil beans. But the taste and taste will be greatly reduced. There are skills in making delicious dishes.
