Cooking Steps

1. 

   Step1:1. Prepare as shown in the picture - cucumber, garlic and basil; I like to peel the cucumber. I like i

2. 

   Step2:2. Pat the cucumber, cut into pieces, marinate it for 15 minutes, rinse it with tap water, and then use edible water twice (if you feel salty, you can use water again)

3. 

   Step3:3. Grind peanuts for use. I buy peanuts in the market and fry them directly. If there are only raw peanuts, you can fry them with sal

4. 

   Step4:4. Stir fry the sauce - boil the oil. Stir fry the chili sauce, oyster sauce and garlic (the second half first) over low heat. Remember to stir fry more over low heat. Don't cook it. Stir fry the remaining half of the garlic and basil into the pot and fry togethe

5. 

   Step5:5. Half of the garlic here is stir fried first, and half of the follow-up garlic. I do this because I can have crisp and raw tast

6. 

   Step6:6. Scoop up cucumbers - stir fried sauce, sesame oil, monosodium glutamate / chicken powder, fresh perilla shreds (perilla leaves are washed and chopped), sweet vinegar and cucumbers. Try to taste OK. Wrap them with plastic wrap. Refrigerate them for better taste.

7. 

   Step7:7. Sprinkle peanut chips on your food. It's just like a multi-layer stick. ❤️ Dinner is on