Chinese Food
Cabbage with cabbage
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Cabbage is called big cabbage in my house. It's also called gadabai. Its name is broccoli. It contains vitamin U. Vitamin U is a kind of anti ulcer factor. So it can effectively fight against gastric ulcer. In addition, vitamin U also has the effect of decomposition of nitrosamine. Of course, in addition to the role of the stomach. Cabbage also contains a lot of vitamin C, β - carotene, various minerals and calcium, potassium and other trace elements. Regular consumption is excellent for the body. -
Cooking ingredients
Cooking Steps
Step1:Cut off the root of cabbage. Take off the big leaves. Rinse with water. After washing, break each leaf into small pieces by hand for use. Here, it should be noted that hand broken cabbage is better than knife cut cabbage.
Step2:When using fresh shrimps, peel out the shrimps. Remove the shrimps and cut into pieces for standby. When removing the shrimp line, you can easily pick out the shrimp line with a toothpick at the back bend.
Step3:In a small bowl, add some soy sauce, vinegar, sugar, starch and salt, and then add half a bowl of water. Mix well and set aside.
Step4:Add oil to the wok and heat it up (you can put in a few red peppers and stir fry them. If my children can't eat them, they won't let them go). When the oil is hot, stir fry the cabbage with a little smoke, and then put it in the cabbage. When the oil is hot, stir fry the cabbage. The fried dish is more fragrant.
Step5:Stir fry the cabbage and put in the shrimp or shrimp. Then pour in the mixed sauce. Stir until it is thick, and then you can dish it out of the pot.
Cooking tips:1. The growth process of cabbage is to open and grow the leaves first, and then close them. So each leaf should be taken off and cleaned carefully. You can also soak it in light salt water for a few minutes to remove the eggs and dust. 2. It's suggested to tear the cabbage by hand. It's crisper and delicious after being fried. 3. When frying cabbage, the oil temperature should be a little higher. It is recommended to put cabbage into the pot when there is a little smoke. The cabbage is fried with oil in an instant. Sometimes the leaves are slightly burnt yellow. It is very sweet on the whole. There are skills in making delicious dishes.
