Chinese Food
Spinach cake roll
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The epidemic is at home. We make food every day. Today, I made a cake roll with spinach juice. I'm in a good mood.
Cooking ingredients
Cooking Steps
Step1:Oil paper shakes bubbles.
Step2:Oven thermometers are the key to succes
Step3:Take out to coo
Step4:Spread the cream.
Step5:Mango. I forgot to take photos when I rolled it u
Step6:Cut after refrigerator
Step7:Flower mounting on to
Step8:Pla
Step9:Take a pictur
Cooking tips:After the spinach has been watered, put it into the blender. Add about 5060ml of fruit and filter. Take 50ml spinach juice and add corn oil. Low gluten flour A kind of yolk. Stir to make it mixed evenly. The oven can preheat 160 degrees. Add vinegar to the egg white. Add sugar three times. Beat the egg beater at medium speed until the big hook appears and then the small hook appears. Finally, the mixing process is omitted. Finally, spread the oil paper on the plate and fall down on the top. The air bubbles came out. Heat up and down the oven at 160170 ℃ for 2530 minutes. Let it cool after it's out of the oven. When there is excess temperature, cover it upside down. Beat cream and cut mango. I'm anti roll. I like the green side. Roll up Mango Cream and refrigerate for 12 hours before cutting. Then I finished cooking. I have skills in making delicious dishes.
