Chinese Food
Banana crispy
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The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You can try it, too. -
Cooking ingredients
Cooking Steps
Step1:Put 40 grams of warm water and 40 grams of butter into the basin. Heat up until the butter melts. Add 110 grams of common flour and make a soft dough. Set aside.
Step2:Melt 50g butter in water to a liquid. Add 60g low powder. Stir into dough. Set aside.
Step3:Peel the ripe banana. Cut it into small cubes about 1 cm square. Add 20 grams of milk powder and 30 grams of sugar. Mix well to make the filling.
Step4:Divide the water and oil skins into 6 equal parts. (skilled operators can be divided into 8 parts and made into 8 parts
Step5:Take a piece of water and oil skin and press it into pieces. Wrap it in a piece of oil skin. Wrap the remaining 5 pieces in the same way. Cover them with plastic wrap.
Step6:Take a wrapped facial preparation and press it into a tongue shape.
Step7:Roll up from the longer side.
Step8:Press the rolled dough flat. After rolling it twice a little, adjust the dough to 90 degrees. Roll the long strip.
Step9:Roll up the dough from bottom to top.
Step10:Cut the rolled dough from the middle and press it to form a circle.
Step11:Roll it into a round skin with a thick middle and a thin periphery.
Step12:Take a face with a beautiful pattern facing out, and put some banana stuffing in it.
Step13:Put on another mask. Squeeze it around.
Step14:Use your thumb and forefinger to fold the sides of your face up and down.
Step15:Next to the folded lace, continue to fold. Fold a circle to form a complete lace.
Step16:Make another 5 in the same way. Put them in the baking tray and bake in the oven at 200 ℃ for 2530 minutes. Pay attention to observe the coloring during baking. When the color is too heavy, adjust the temperature properly.
Cooking tips:In order to reduce the difficulty, I used the Chinese way of wrapping. It can also be baked with banana stuffing wrapped in pie skin. It's crispy and fragrant. There are skills in making delicious dishes.
