Spicy sweet and Sour Shrimp

cooking wine:1 spoon salt:1 teaspoon chicken essence:1 teaspoon starch:2 scoops flour:1 spoon sweet and sour sauce -:8 clear water:small half bowl balsamic vinegar:1 tablespoon sugar:1 spoon prawn:20 https://cp1.douguo.com/upload/caiku/0/1/1/yuan_017c2773571f7fe80a05cdd9815f9001.jpeg

Spicy sweet and Sour Shrimp

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Spicy sweet and Sour Shrimp

Cooking Steps

  1. Step1:You can only eat the shrimp in the refrigerator when you are not out of the house. Open your back and go to the shrimp lin

  2. Step2:Stick flour one by on

  3. Step3:Deep fry until golde

  4. Step4:Pan fried with bean paste, tomato sauce, sugar, vinegar, cooking wine and oyster sauce. Add a little water, boil it to taste and make it into po

  5. Step5:With cold spinac

  6. Step6:Red dates, yams, wolfberry, millet porridge, and some more pictures. Nutritious and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy sweet and Sour Shrimp

Chinese food recipes

Spicy sweet and Sour Shrimp recipes

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