Chinese Food
Prawn casserole
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Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for me to buy. The taste is the same as that in the shop. I think it should be more comfortable than that in the shop. Because I added a lot of chicken claws.
Cooking ingredients
Cooking Steps
Step1:Blanch chicken feet. Cut prawns into prawns. Cut potatoes into large pieces. Cut winter melons into large pieces. Cut baby vegetables into sections. Prepare ginger and garli
Step2:Pour oil in the pot. Put ginger, garlic, pepper, coriander leaf, fennel and dried chilli. Pour chicken feet in and stir fry. Pour wine, soy sauce, salt, sugar and bean paste. Put potatoes in and stir fry. Put in the lobster seasoning box and stir fry the ribs. Pour enough water in about three minutes. Make sure you have three or four centimeters more than the chicken feet. Cover the pot and keep burning.
Step3:When the chicken feet are burnt out, put the wax gourd in. When the wax gourd is burnt out, you can put the baby dishes.
Step4:Put onion, ginger and garlic in another oil pot to cook shrimp. Put wine, soy sauce and salt. Add a little water. Cover and smoulder.
Step5:At this time, put out the other chicken feet. Then put the shrimp knife on it. Sprinkle some green onion or coriander. Pour a layer of boiling oil. Finally sprinkle with thirteen fragrant spicy fresh. The taste will come out.
Cooking tips:There are skills in making delicious dishes.
