Chinese Food
Spicy prawns are easy to learn
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Prawns are sea water prawns. They are fleshy, delicious and rich in protein. According to traditional Chinese medicine, its taste is sweet, alkaline and warm, which can invigorate the kidney and Yang, nourish yin and strengthen the stomach. Suitable for many kinds of cooking.
Cooking ingredients
Cooking Steps
Step1:Fresh prawn
Step2:Natural thawing. Water contro
Step3:Prawn sauce can also be replaced by Pixian bean paste. The other is the rest of the finished spicy and crispy chil
Step4:Blanch in boiling water for 3 minutes, take out water contro
Step5:Cook in a wok. Put the hot sauce in the cold wok and stir fry the prawns for one minute. Pour in the peanut and chili sauce and turn off the heat. The wok will come out
Cooking tips:Don't blanch prawns in boiling water for more than 3 minutes, or they will get old. There are skills to affect the taste of dishes.
