Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Remove the chicken leg and dice the meat. Add salt, cooking wine, soy sauce, starch, five spice powder and marinate for half an hour. Stir fry the peanuts for standby. Stir fry the hot oil, pepper and dried pepper. Add chicken, onion, ginger, garlic and stir fry until the chicken is golden yellow. Add soy sauce, vinegar, white sugar and salt for seasoning. Finally put the peanuts into the po
Cooking tips:There are skills in making delicious dishes with a small amount of starch.
