Chinese Food
Fresh bream
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The hot pot for lunch today. I won't cook for dinner. Tomorrow, I will go to work again and not at home at noon. My husband said he can't make fish. Let me do it in the evening. Tomorrow, he can eat hot
Cooking ingredients
Cooking Steps
Step1:Remove scales from fish, viscera from belly, marinate for half an hour, then wash and drai
Step2:Cut ginger and garlic for later us
Step3:The green onion is read
Step4:Add sesame oil to the pot. Heat the fish. Fry until golden on both side
Step5:Pour in ginger and garlic. Seasoning. Add a bowl of water and simmer for about 10 minutes
Step6:Sprinkle onion on the pot. Fragran
Cooking tips:Clean the fish and marinate it with salt. The amount of salt can be applied to the fish. Not too much. Not too salty. In the process of cooking fish, because of the added salt in the soy sauce, the salt in the fish is very small. According to my personal taste, I can add and reduce the salt. I have skills in cooking.
