Chinese Food

Cooking Steps

1. 

   Step1:First put the water and noodles into the cook machine. Start the second gear for 8 minute

2. 

   Step2:After living, it's a smooth and soft dough. Put it aside and cover it with gauze. Wake up for half an hour. We can start to prepare three fresh leek fillings

3. 

   Step3:Soak and wash the fungus and sea rice. Cut into diced piece

4. 

   Step4:Fried three egg

5. 

   Step5:Wash the leek and drain the water. Dice it. Put it in the basin with the egg, agaric and sea rice. Add peanut oil and pepper powder. Mix the salt evenly

6. 

   Step6:The dough is equally divided (I don't share it very equally, so it's big and small ）. wrap the stuffing in. Close u

7. 

   Step7:Put more oil into the electric pancake pan. Fry it on both sides until golden brown and serve

8. 

   Step8:Isn't it temptin

9. 

   Step9:It's just garlic. It's so beautiful