Chinese Food
Stir fried mutton slices with onion
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It's suggested to make this dish with butter. It's more fragrant than ordinary vegetable oil; and it's just to stir fry more. Don't be afraid of trouble.
Cooking ingredients
Cooking Steps
Step1:Boil the hot water in the pot, blanch the mutton roll, remove the blood foam, and put it out for us
Step2:Vegetables and tofu slices can be a little thicke
Step3:Put butter in the pot. Heat it up
Step4:First put in the onion and carrot that like oil and stir them up. Stir for a while
Step5:Pour in potatoes and tofu. Continue to stir fry. Stir for a while. Then add a little water. Cover the pot and simmer the ingredients with the minimum heat until soft.
Step6:Pour in the mutton roll. Season with salt, sugar, soy sauce and curry powder. Stir fry over high heat to dry the soup.
Step7:Serve. Eat. Potatoes are soft, onions are sweet, mutton is delicious and delicious.
Cooking tips:There are skills in making delicious dishes.
