Cooking Steps

1. 

   Step1:Soften butter. At room temperature or with warm water. Be careful not to be too soft. Use eggbeater to feel soft. Too soft for subsequent operation.

2. 

   Step2:Add in the soft white sugar or sugar powder and continue to mix.

3. 

   Step3:Join three time

4. 

   Step4:Add in eggs three times. Now you can turn on the oven to preheat. Fire up and down 180 degrees.

5. 

   Step5:Add low gluten flour. Stir with silica gel spatula. Mix well.

6. 

   Step6:Choose the flower mounting mouth you like. Put the mixed raw materials into the flower mounting device. Do not install too much at a time. Otherwise, it is not easy to operate. Squeeze into a greased baking tray. I just pretend to be too much. It's a strange squeeze. It's out of style. Try next time.

7. 

   Step7:Heat up and down for 30 minutes. Pay attention. Don't let the fire pass. It doesn't look good in the dark. I have more eggs. It's too soft. Just one egg.

8. 

   Step8:When you are satisfied with the baking color, you can come out of the oven. Cool and install the pan. Perfect baking color. Crispy and sweet. Mom doesn't have to worry about my cookies anymore.