Chinese Food
Steamed perch
(161388 views)Steamed fish, rich nutrition, less lampblack, environmental protection, suitable for the elderly and children
Cooking ingredients
Cooking Steps
Step1:First, scrape the fish scales carefully, then wash the fish with pure water, cut the fish into beautiful sizes on the vegetable board, sprinkle cooking wine, steam the ginger on the iron pot, steam the fish until it's all white, then take out the key step - pour out all the soup in the fish dish, sprinkle a little steamed fish soy sauce, raw smoke, sprinkle the oil with scallion, coriander, then put the oil in the cold pot and heat it to smoke (the spicy flavor is determined by the individual) and pour it on the back of the fish Drizzle coriander and scallion from the beginning to the end, and serve with a delicious steamed bas
Cooking tips:First, scrape the fish scales carefully, then wash the fish with pure water, cut the fish into beautiful sizes on the vegetable board, sprinkle cooking wine, steam the ginger on the iron pot, steam the fish until it is all white, then take out the key step - pour out all the soup in the fish dish, sprinkle a little steamed fish soy sauce, raw smoke, oil consumption, sprinkle with scallion, coriander, then put the oil in the cold pot and heat it to smoke (the spicy flavor is determined by the individual) and sprinkle it on the back of the fish Top. Pour coriander and scallion from the beginning to the end, and a delicious steamed bass will do a good job in cooking.
