Cooking Steps

1. 

   Step1:Pour the whole wheat flour into the basi

2. 

   Step2:Break in an eg

3. 

   Step3:Add a spoonful of sugar to speed up the fermentation tim

4. 

   Step4:5g yeas

5. 

   Step5:Let the yeast stand in warm water for 2 minutes to fully differentiat

6. 

   Step6:Stir in yeast water to make floc

7. 

   Step7:Knead into smooth dough and seal with plastic fil

8. 

   Step8:Ferment to twice the siz

9. 

   Step9:Rubbing and exhaustin

10. 

    Step10:Knead into small steamed bread and place for 10 minute

11. 

    Step11:Steam for 15 minute