Step1:Wash white cut chicke
Step2:Put cooking wine in the water, open fire, blanch for one minute, take out water control for standb
Step3:Potato scraping and hob cuttin
Step4:Green pepper and red pepper oblique knife cuttin
Step5:Diced onion
Step6:If you don't have any seasonings at home, you can go to the supermarket to buy seasonings, a chicken and a bag of seasonings
Step7:Cold oil with 1 spoon of sugar (cooking spoon), 1.5 spoon of oil (cooking spoon) and suga
Step8:Then fire and boil it in sugar. It's like this on the picture. In about a minute, it'll froze before you can put the chicken in it, or it won't go in sugar
Step9:Stir fry the chicken until it's broken, about five minute
Step10:Stir fry and simmer for another five minutes with the prepared ingredient
Step11:Add a bowl of wate
Step12:Stew for ten minute
Step13:Put in the potatoes and then put half a spoon of salt (cooking spoon) and stew with chicken powder and monosodium glutamate for 58 minutes. If you stew the potatoes, you can pierce them with chopsticks
Step14:Add onions and green and red pepper
Step15:Turn off the heat and simmer for two minutes. Put a few cilantro on it and you will be out of the pot
Cooking tips:The chicken should control the water well, or it will splash oil when frying the chicken. It will look good if you put the chicken again. You have skills in cooking and delicious food.