Chinese Food

Cooking Steps

1. 

   Step1:Wash white cut chicke

2. 

   Step2:Put cooking wine in the water, open fire, blanch for one minute, take out water control for standb

3. 

   Step3:Potato scraping and hob cuttin

4. 

   Step4:Green pepper and red pepper oblique knife cuttin

5. 

   Step5:Diced onion

6. 

   Step6:If you don't have any seasonings at home, you can go to the supermarket to buy seasonings, a chicken and a bag of seasonings

7. 

   Step7:Cold oil with 1 spoon of sugar (cooking spoon), 1.5 spoon of oil (cooking spoon) and suga

8. 

   Step8:Then fire and boil it in sugar. It's like this on the picture. In about a minute, it'll froze before you can put the chicken in it, or it won't go in sugar

9. 

   Step9:Stir fry the chicken until it's broken, about five minute

10. 

    Step10:Stir fry and simmer for another five minutes with the prepared ingredient

11. 

    Step11:Add a bowl of wate

12. 

    Step12:Stew for ten minute

13. 

    Step13:Put in the potatoes and then put half a spoon of salt (cooking spoon) and stew with chicken powder and monosodium glutamate for 58 minutes. If you stew the potatoes, you can pierce them with chopsticks

14. 

    Step14:Add onions and green and red pepper

15. 

    Step15:Turn off the heat and simmer for two minutes. Put a few cilantro on it and you will be out of the pot