Chinese Food
Hot cabbage
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Cooking ingredients
Cooking Steps
Step1:A layer of cabbage and a layer of salt are laid. Generally, Chinese cabbage is cross cut. I cut it directly for convenienc
Step2:It can be marinated for 6 hours under pressur
Step3:After marinating, pour out the water and wash off the excess sal
Step4:Dry the water in the leakage basi
Step5:This is the food that needs to be use
Step6:Put the apple, pear, garlic, shrimp and ginger into the blender and mash them
Step7:Add glutinous rice flour to cold wate
Step8:Stir evenly and start the fir
Step9:It's just like rice paste
Step10:Add the beaten juice, chilli noodles, chilli sauce and fish sauce and mix wel
Step11:Put cabbage piece by piece. Let every piece of cabbage be wrappe
Step12:When it's all ready, it can be put into the container
Step13:I don't have a large container in my home to put in a disposable sealed bag. It can be eaten in the refrigerator for 7 days
Step14:This is pickled cabbage. It's delicious and crispy
Cooking tips:You can also use shrimp oil if you have shrimp oil at home. If you don't, you can use shrimp. Apple with fish sauce is the key point of fermentation. You can't use less. Chili sauce can be added to make dishes according to your own taste. You have skills to make delicious dishes.
