Chinese Food
Boiled white wine
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This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.
Cooking ingredients
Cooking Steps
Step1:Heat the casserole and put the cool oil. Heat the onion, ginger, garlic and millet to make it fragrant. Put the salt and pepper after the fragrance. The pot is very hot and let out a little smoke. Spread the casserole. Pour the small half bowl of white wine. There will be a fire. You can use two chopsticks to clamp the lid and cover it. Don't burn it. After the fire in the pot, open the lid. Pick the sand white that has been opened to the top of the sand white that hasn't been opened or first pick the plate. When all the sand white are opened, put it back in the pot. The sand white is opened and put the onion flowers to eat.
Cooking tips:It's dangerous to cook wine. You can only cook it if you have good gall color and are not afraid of fire. Finally, it's a good dish. It's great when you wake up or have no appetite. There are skills in making delicious dishes.
