Cooking Steps

1. 

   Step1:Clean the hairtail and cut it into sections for standb

2. 

   Step2:Marinate ginger slices, salt and cooking wine for about an hou

3. 

   Step3:The hairtail should be dried with pape

4. 

   Step4:Batter (flour and starch mixed) prepared with hairtai

5. 

   Step5:Dip in the dry powder again (today is the first time to wrap the powder and fry. I prefer the method of frying without touching anything

6. 

   Step6:Deep fried till golden brow

7. 

   Step7:Put the hairtail in the pot. Put in the onion, ginger, garlic, pepper, seasoning, dried pepper, soy sauce, cooking wine and sugar

8. 

   Step8:Pour in boiling water. It's suitable if the water is not over the fis

9. 

   Step9:Add salt and monosodium glutamate to taste after opening the pot. Cover the pot and simmer for ten minutes. Then open the lid and add vinegar. Simmer for three to five minutes. That's good

10. 

    Step10:Out of the po