Chinese Food
Fried mung bean biscuit
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The crispness of batter and biscuits and the softness of mung bean filling are very popular.
Cooking ingredients
Cooking Steps
Step1:Mung bean stuffing method - 100 grams mung bean is soaked in cold water for one night. Put the soaked mung bean into a pressure cooker and add more water than one finger of mung bean. Press for 10 minutes. Stir fry the pressed mungbean in a non stick pot. Put in some sugar and maltose (no need to leave). The taste can be stir fried and evaporated.
Step2:I use rich biscuits. I can make them according to my own taste
Step3:Take a biscuit. Put on the bean stuffing. Cover it with a biscuit. One is done.
Step4:Look goo
Step5:Mix batter. Put eggs into a bowl. Add flour starch and water to make a yogurt batter. Add a little sugar (because my filling is not sweet, so I put some sugar). Allow to stand for 10 minutes. Make batter and cookies first.
Step6:Sit in the oil pan. When the oil is 40-50% hot, wrap the biscuits with paste.
Step7:Deep fry in the oil pan. Deep fry two golden sides. Remove.
Step8:It's all blown u
Cooking tips:Mung bean filling is made by yourself. Add some milk when you feel dry. If my filling is not sweet enough, I put a little sugar in the batter. The proportion of flour and starch in the batter is 3-1. The batter can be hung on the biscuit when it is made into yogurt. There are skills in making delicious dishes.
