Chinese Food
Braised noodles with bean curd
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This braised noodle with ribs and bean curd is very common. It can capture the stomach of the whole family by making a pot easily. I really like to eat braised noodles with bean curd. Noodles wrapped in rich soup. Every mouthful is happy. Try it. It will never go wrong..
Cooking ingredients
Cooking Steps
Step1:Prepare potatoes, beans and noodle
Step2:Prepare pork or spareribs, dried peppers, chopped green onions, chopped garlic and chopped ginge
Step3:Heat the oil to 80% of the heat. Stir fry the streaky pork until golden
Step4:Add 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 / 2 teaspoon of pepper powder, 1 / 2 teaspoon of salt, 1 / 2 scoop of oyster sauce. Stir fry
Step5:Then pour in the prepared beans and potatoes. Then put in the scallion, ginger, garlic and dried pepper. Stir well
Step6:Pour in a proper amount of water, foam the ingredients, then put in a scoop of oyster sauce and half a scoop of salt. Stir and cook for 8 minutes
Step7:Cook for 8 minutes. Half of the soup for later us
Step8:Next, spread the noodles on the ingredients. Simmer for 5 minute
Step9:Stir the noodles well. Pour in the stock. Simmer for 5 minutes
Step10:Stir evenly. Braised noodles with bean curd are read
Cooking tips:1. If you don't like ginger powder, you don't need to add it. 2. Because of the addition of soy sauce and soy sauce, you can use a small amount of salt to cook delicious dishes.
