Cooking Steps

1. 

   Step1:Prepare the ingredients you need. Boil the vermicelli with boiling water. Just cook it soft (don't cook it for too long. The vermicelli that has been cooked can be poured with a little oil to prevent sticking together. Grab it

2. 

   Step2:2. Put onion, garlic and ginger in the blender and beat them into small pieces (without blender, chop them into small pieces directly

3. 

   Step3:Pour oil into the 3 pot. Heat the oil, put in the pepper and stir fry until fragrant. Stir fry for a while, and then get out the pepper

4. 

   Step4:4 pieces of bean paste, some scallion, ginger and garlic. Stir fry for a while

5. 

   Step5:5. Stir fry the sauce and pour it into the vermicelli cooked before. And the remaining onion, ginger and garlic. Put in salt, soy sauce, oyster sauce, five flavor powder, soy sauce and chopped cilantro

6. 

   Step6:6 disposable gloves to grasp the seasoning evenl

7. 

   Step7:7 put the thickener into the water. Stir it with a spoon. Pour it into the mixing powder. Grasp it by hand again

8. 

   Step8:8 find a mold and put the paste into the mold. Flatten it (if there is no mold, you can use a large cage cloth to wrap it. It's the same in my hometown

9. 

   Step9:Flatten it and put it into the steamer. After boiling the hot water, turn to medium heat and steam for about 45 minutes. The steamed dough will be cool

10. 

    Step10:It's best to eat 10 pimples when they're out of the pot. But they can't be eaten too much. They're not easy to digest. When they're cool, cut them into pieces and refrigerate them in the refrigerator. They can be put into pieces with stir fry and stew