Chinese Food
Burning and selling
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This is a snack bought at the breakfast shop. We can recover it at home. We can make more refrigerators. It's also very convenient for breakfast.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is soaked overnight in advance. I don't have enough here. It's all about it. If you want more rice, you can put more. If you have more stuffing, you can put less ric
Step2:Soak the mushrooms. Chop them for later use. Leave the water in reserve. Crush salted egg yolk. Wash the assorted vegetables.
Step3:Steam the glutinous rice overnight for 30 minutes
Step4:Put the oil in the pot. Stir fry the onion. Then put the mushroom and assorted vegetables. Add salt, oyster sauce and five spices. Stir fry evenly, pour in mushroom water, collect the juice, and then out of the pot.
Step5:Steamed glutinous rice. Stir fry the stuffing while it's hot. Pour in salted egg yolk. Stir well. Set asid
Step6:Mix the stuffing to make glutinous rice balls. Bread up after convenienc
Step7:The dumpling skin is folded in half to make lace
Step8:It's the same as the breakfast shop
Step9:It's better to steam in the steamer for 10 minutes. I forgot to put gauze here. Everyone remember to put it. Otherwise it will stick
Cooking tips:It will take a long time. In fact, the materials are very simple. The operation is also very easy to learn. There are skills in making delicious dishes.
