Chinese Food
Braised eggplant
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One day for a long time, I chatted with my Q friend on the Internet. She said, I miss our roasted eggplant in Xuzhou. I can't find the feeling of my hometown when I eat out. I can't do it myself. Time flies. Although I think of this from time to time, the warm spring dress has now been replaced by a big cotton padded jacket. Yesterday, when I was walking in the supermarket, I suddenly saw eggplant. It's still a long and colorful eggplant. I saw it for the first time. It's strange and I think of Xuzhou people who are far away from home. I'm sorry. I'll cook eggplant today. Can understand her taste and feeling of looking for eggplant, because it must contain a lot of memories of her and her family. I remember when I was a child. The most classic greeting between grandma and the second grandma in the opposite west courtyard was: did you eat, what did you eat and the chicken with one leg.. The chicken with this leg means to burn eggplant. Because eggplant has one leg and also because of burning eggplant
Cooking ingredients
Cooking Steps
Step1:Wash and slice eggplant (the size of slice is optional, but it should be thicker as much as possible
Step2:Add a spoonful of dry flour to the eggplant slice
Step3:Mix well. Cover each eggplant with flou
Step4:Add eggplant slices in oil at low temperature. Fry slowly over low hea
Step5:Pan fry both sides until they are yellowish and then clip them ou
Step6:When frying eggplant slices, mix the sauce - oyster sauce, soy sauce, scallion and ginger shred
Step7:Pan fried with scallion and ginge
Step8:Add bean paste and stir fr
Step9:Add some warm wate
Step10:Add oyster sauce, soy sauce and boi
Step11:Add the fried eggplant slice
Step12:Just boil for a while and collect the juic
Cooking tips:Xuzhou calls it a chicken with one leg. It has skills in making delicious dishes.
