Chinese Food
Today's Garlic Chicken Wings don't need to be fried
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Have a good meal
Cooking ingredients
Cooking Steps
Step1:I use garlic alone. Because there is no garlic at home. It's better to use i
Step2:Peel, pat and chop garlic alon
Step3:A spoonful of garlic crispy in chicken wing
Step4:Add just chopped garli
Step5:Add some soy sauce, salt and more if you lik
Step6:Add a spoonful of chicken powde
Step7:Add two spoons of sal
Step8:Add a spoonful of corn starc
Step9:Add a scoop of ga
Step10:Mix well. Marinate for half an hour (marinate longer. Taste better
Step11:Then make the wrapping powder. Because I don't have garlic powder, I use 3 tablespoons of garlic crispy to make the powder
Step12:Add 5 tablespoons corn starch to the mashed garlic powder. 10 tablespoons flou
Step13:Mix evenl
Step14:Next, the wings are coated with powde
Step15:Wrap the marinated chicken wings with the just mixed powde
Step16:Down the po
Step17:Pan fry slowly on low heat. Pan fr
Step18:OK. Sprinkle some black pepper before leaving the po
Step19:o
Cooking tips:1 / I don't have garlic at home, so I use garlic alone. I don't think it smells like garlic. So I add some garlic crisps to increase the flavor. 2 / marinate chicken wings for a long time. 3 / marinate chicken wings according to their own taste to increase and decrease. My only reference 4 / I can use fried powder and garlic powder to replace my kind of wrapping powder and cooking skills.
