Pickled radish

white radish:one whole carrot:one whole pickled pepper:200g crystal sugar:100g white vinegar:80g table salt:50g pickled pepper water:100g chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/0/a/3/yuan_0ada0a36a8103fc944cd6f202cfb03c3.jpeg

Pickled radish

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Pickled radish

Do you think the little fairies have a bad appetite and greasy food recently? Today we'll make a sour, sweet, refreshing, spicy and appetizing dish. We'll make a simple radish pickle. It will make you feel fresh and comfortable on the way of eating.

Cooking Steps

  1. Step1:Prepare a piece of naked white radish and carrot, and pickled pepper, sugar, salt and white vinegar in the above picture.

  2. Step2:Cut white radish and carrot into rough strips with difficulty. About 5cm long and 8mm wide. Put them into a simple 304 stainless steel container.

  3. Step3:Evenly spread 50g of edible salt on the radish strip, and repeatedly rub, rub and rub with good-looking hands (note ⚠️ This step is the main reason to ensure that your pickles are not crispy). Then leave for half an hour.

  4. Step4:Split the green and yellow pickled peppers vertically and cruelly. Prepare for the war.

  5. Step5:In order to make you feel the dosage, I used the world's unified rice bowl to describe it intuitively. I suggest you wash the ice sugar with water. It's clean and easy to melt.

  6. Step6:After half an hour's soul washing, the radish strips washed with salt have left behind a basin of salty tears. Let's pour them out. Pay attention ⚠️ Please leave the radish strips.

  7. Step7:Put all the materials together. Mix them with our beautiful hands again. Put them in sealed containers and refrigerate them for a whole night.

  8. Step8:The two boxes I made today are for my best friend and his wife. They all like spicy food. I put more pickled peppers. If I don't like spicy little fairy ♀️ Little fairies, you can put less. Don't worry about the ice sugar doesn't melt. It will melt naturally in a whole night. Don't forget to mix it before eating. It tastes better.

Cooking tips:The trick of pickled radish is to rub the strips of radish with salt repeatedly. It will be crisper and crisper if you do this. Next, you must put them in the refrigerator and refrigerate them for a whole night. The taste will be more delicious. Finally, mix them before eating. They have a special flavor in mind ❤️。 There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled radish

Chinese food recipes

Pickled radish recipes

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