Cooking Steps

1. 

   Step1:Cut cabbage and carrot and marinate for 23 hour

2. 

   Step2:Make pickle brine. I add sugar, white vinegar, plum, garlic slices, ginger, cinnamon and drop a little white spirit into it. It's mainly used for sterilization. Add more vinegar if you like it. It depends on your taste. You can put a few hot peppers if you like it. (better if you have lemon and orange peel

3. 

   Step3:Divide the dried cabbage and carrots that have been marinated for several hours into glass bottles, pour the brine into them, and then you can eat them almost overnight

4. 

   Step4:After taking out the pickle, the brine can still be used. Taste the taste of the brine and add some vinegar to it. If you feel unsanitary, you can pour it out. Anyway, the price of the seasoning is not very expensive