Chinese Food
Kimchi
(362195 views)
Although it's been several days since the beginning of autumn, the weather in Beijing is still very hot. It's very stuffy. The whole week last week was a boring sauna day . Anyway, I have no appetite. Three meals a day. So I'd like to recommend a preserved dish of my family. Actually, the origin of this dish was learned from my colleagues. My colleagues love to eat kimchi. Once they went to a restaurant for dinner. After eating this kimchi, they pestered the boss to teach her how to do it. At first, the boss didn't want to pay attention to her. I can't bear the indomitable spirit of my colleagues. Yuwei's kimchi often appeared in their colleagues' meals later On the table. It has become a dish that my family has kept for a long time. Last year, we drove to Inner Mongolia for ten days. We soaked a big plastic bucket and took it on the road. We ate all the way to the Russian border. Don't gossip. Serve.
Cooking ingredients
Cooking Steps
Step1:Peel carrots. Wash all vegetables. Control moisture. Cut hot and dry into two halves with scissors. Cut off the hard core of cabbage. Cut into large pieces with a knife. Slice carrot and cucumber. Put them into a clean basin. After adding salt, sugar and vinegar, rub the vegetables repeatedly with your hands. About 10 minutes.
Step2:Knead the vegetables and marinate them at room temperature for about half an hour. You can see that some water is released. The vegetable leaves become soft. Add dried pepper. Stir with chopsticks and put into a clean lunch box. Cover with a sealed cover. Put it in the refrigerator and refrigerate for 2 days.
Cooking tips:1. The variety of dishes can be selected according to your own preference. But basically, cabbage is the main melody. You can also choose white radish, celery, persimmon pepper, bergamot melon, etc. but vegetables with too much water should not be put in. It will be flooded out. 2. Don't rub the vegetables with your hands after putting in the pepper. Otherwise it's very hot. Of course, it's ok if you wear gloves like Korean. 3. About the choice of pepper. It can be dry pepper, fresh pepper, or chili sauce. Each has its own advantages. If you don't believe it, try everything. The choice of seasoning. A little salt is enough. The proportion of sugar and vinegar should be according to your preference. 4. After sealing, refrigerate for at least one week. However, clean and oil-free chopsticks must be used each time you take them. Otherwise, they will easily deteriorate. There are skills in making delicious dishes.
