Chinese Food
Steamed cake with yogurt
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Steamed cake with yoghurt can be made without oven. It melts at the entrance. It is delicious but not on the fire. The little ones at home like eating it very much.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Put the egg white into a basin without water or oil. Drop a few drops of lemon juice into the refrigerator and refrigerate it. Add corn oil into the yolk and mix wel
Step2:Add in yogurt and stir wel
Step3:Then sift in the low flour. Mix well with the Z-shaped techniqu
Step4:Put water in the pot, fire and boil the water; take out the egg white, add sugar three times and beat until it is dry and foamy. Set up a small sharp corner
Step5:One third of the protein is added to the batter, stir evenly, and then pour into the protein and stir evenl
Step6:Pour into the six inch mold. Shake out bubbles
Step7:Sprinkle a little dried cranberry on the surface, cover the surface with plastic wrap, tie it with rope (use toothpick to prick a few holes on the plastic wrap), boil the water and steam it in the pot. Keep the heat low and medium for about 35 minutes (because the fire power is different, so if it's not cooked, you can extend the steaming time appropriately), then turn off the heat and simmer it for five minutes, and then turn it upside down to cool it
Step8:Super deliciou
Cooking tips:1⃣ It's almost the same as Qifeng cake. The key point is to send the protein in place 2⃣ Remember to cover the plastic wrap when steaming. Otherwise, you will not grow very well or you will have skills in making delicious dishes.
