This is a 100% whole wheat purple potato bread. Because it's whole wheat. The taste is slightly rough. It's low in sugar and fat. It's suitable for people who like coarse grains and want to lose weight.
Step1:Steamed purple potato slice
Step2:Put some milk and honey into the mu
Step3:Split 30g / spar
Step4:Mix the whole wheat flour, milk, eggs and brown sugar evenl
Step5:Beat the dough until it is even, then put in the yeast which is boiled in warm water. Beat until it is basically expanded, and then put in the salt and butter
Step6:Continue to beat the dough until it is fully expanded. That is, pull out the film
Step7:Cover with membrane paper. Basically wake up for 30mi
Step8:It's good to wake up to this state basically. Fingers don't rebound when they poke hole
Step9:Divide and knead 60 / piece. Relax for half an hou
Step10:Roll out the dough and wrap it into the purple potato fillin
Step11:Wake up to twice the size. Sprinkle black sesame on the surfac
Step12:Preheat oven, bake 180 / 18015mi
Step13:Cooling of finished product
Step14:The finished product baked on the surface pressure baking tra
Cooking tips:Because it's whole wheat, weak gluten, and slow to wake up. So it depends on the state. The taste is a little rough. You can try it if you like coarse food. Welcome to hand in your homework. If you have any questions, please consult and have skills in cooking.